Indian Commis Chef

Ramani Hospitality

Cook food and prepare top-quality menu items in a timely manner.

Prepare fresh ingredients for cooking according to recipes/menu.

Support the Demi Chef de Partie or Chef de Partie in the daily operation and work.

To assist chef with chopping, packing and helping/learning with dishes.

Experience : 1 - 2 Years

No. of Openings : 1

Education : Secondary School, Vocational Course, Any Bachelor Degree

Role : Indian Commis Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India