Indian Commis Chef
Ramani Hospitality

Key Skills

Culinary Associate Indian Commis Chef Chef Commi Chef

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Job Description

cook food and prepare top-quality menu items in a timely manner.

prepare fresh ingredients for cooking according to recipes/menu.

support the demi chef de partie or chef de partie in the daily operation and work.

to assist chef with chopping, packing and helping/learning with dishes.

  • Experience

    1 - 2 Years

  • No. of Openings

    1

  • Education

    Any Bachelor Degree, Secondary School, Vocational Course

  • Role

    Indian Commis Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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