Pritam Park Hotel

MIDC, Jalgaon

- Greet and seat customers: Welcome patrons to the restaurant, guide them to their tables, and provide them with menus.- Take and serve food and drink orders: Listen to customers' preferences, relay orders to the kitchen, and deliver dishes and beverages to tables.- Ensure customer satisfaction: Check in with guests to make sure they are enjoying their meals and address any concerns or complaints promptly.- Maintain cleanliness: Keep tables, dining areas, and service stations clean and organized to create a pleasant dining experience for customers.- Assist with payment processing: Present bills to customers, process payments accurately, and return change promptly.- Collaborate with kitchen staff: Communicate effectively with chefs and other kitchen personnel to ensure timely and accurate food delivery.Skills and Expectations:- Excellent customer service skills to provide a positive dining experience for guests.- Strong communication skills to interact with customers, colleagues, and kitchen staff efficiently.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Attention to detail to accurately record orders and fulfill customers' requests.- Physical stamina to stand for long periods and lift heavy trays of food and beverages.