Padma Food Products

Bangalore, Karnataka

Inventory Management and Stock- Maintain a record of inventory raw materials and buffer stock, purchase andstock as per need.- Maintain Warehouse stock for supplies and oversee dispatch for orders.- Maintain and record accurate data of stock manufactured and dispatched.- Manage production facility and forecast production quantitiesProduction Unit Maintenance and Quality Control- Responsible for production, procurement and planning of daily operations.- Understanding quality aspects of production and implementing quality controlmeasures- Clarity on cost parameters of manufacturing and constantly working towardsreducing the cost of production.- Ensure the production team is as per the schedule and able to deliver productsbased on customer requests.- Ensure all manufacturing equipment are maintained in good condition- Monitors production standards.- Minimise wastage- Procurement of materials, identifying vendors, negotiating prices.People Management- Oversee overall maintenance, health and safety of employees and productionhygiene.- Manage Labour by recruiting, orienting and constantly interacting for maximumefficiency and productivity.- Manage labour demands, meals and addressing any grievances.Coordinating with Customers and Logistics- Collect orders, raise invoices, assign delivery and timely dispatch to customers.- Coordinating with management, production team and logistics- Communicating any changes in order and delivery to relevant parties- Follow up payment and feedback from customers.