Hi ,Greetings from Oriental Cuisines Pvt Ltd ,Introduce ourselves We are one of Leading QSR and Chain Retail Bakery unit in India,Our outlet located various area in Chennai ,Currently we are loooking Team Member /Crew Member /Food and Beverage Executive for our French Loaf Outlet ( Adyar ,Palavakam , Kotturpuram,Besant Nagar ,TNagar ,KK Nagar )Qualification :Degree / any Hotel Management Relevant Course or +12 th with Retail ExperienceChennai based Male candidate PreferableAge Below 30 YearsSalary and Other BenefitsSalary will be Paid on Based on ExperiencePF/ESIC/GratuityCarrier GrowthInsuranceOn time SalaryLeave as Per Government NormsCorporate office : No 7 ,Oriental Cuisines Pvt Ltd ,Mount Road Lane , Little Mount ,Near to chellammal Women's College ,Guindy
Hi.Greetings From Oriental Cuisines !!We Would Like To Introduce Ourselves As One Of The Leading Bakery & Confectionery Retail Chain And A Major Player In Quick Service Restaurants. Our Brands Are The French Loaf & Wangs Kitchen,Etc.We are headquartered in Chennai and have our operations in Tamilnadu and West Bengal (Kolkata)Mentioned below are our IMMEDIATE requirements for Chennai:Crew Member/Management Trainee /F&B Executive French LoafEligibility: B.Sc., Hotel Management / Diploma in Hotel Management12th Male (or) Female candidates with pleasing personality, Good Communication skills.Experience : Not Required Department: F&B serviceLocation: Chennai (Palavakkam ,TNagar,Besant Nagar ,Adyar,Kotturpuram,Kellys)Salary : Above 10K
Oriental Cuisines Private Limited (OCPL) was originally founded by foodie, professor, restaurateur and entrepreneur. M Mahadevan in May 1994 under the name of Chaitanya Gourmet Splendour Private Limited. It was later renamed Oriental Cuisines Private Limited in March 1997.
While the name might indicate a leaning towards all things Asian, our global cuisine and flavours brings the finest flavours of the world to our esteemed customers.
SOME MILESTONES
OCPL founded and started the immensely popular concept of Food Courts in India.
Pioneered the drive to set global standards in hygiene, menu planning, service, systems and procedures to match customer expectations on a day-to-day basis.
Paving the way for community development with efforts such as The Chennai Culinary Institute, which was started in association with Chennai Corporation and Rotary Club of Madras East.
Our Strength: Serving more than 30 million people each year in over 100 odd outlets, across the country.
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