Counter Executive

Oriental Cuisines Pvt Limited

0 - 2 Years
5 Openings
1.3 - 1.5 Lac/Yr
Face-to-Face interview
Guindy, Chennai - Palavakkam Chennai - T Nagar, Chennai - Kotturpuram, Chennai - Besant Nagar, Chennai

Key Skills

Packaging Hotel Booking Billing Cash Handling

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Job Description

hi.

greetings from oriental cuisines !!

we would like to introduce ourselves as one of the leading bakery & confectionery retail chain and a major player in quick service restaurants. our brands are the french loaf & wangs kitchen,etc….

we are headquartered in chennai and have our operations in tamilnadu and west bengal (kolkata)mentioned below are our immediate requirements for chennai:

crew member/management trainee /f&b executive –french loaf

eligibility: ., hotel management / diploma in hotel management12th

male (or) female candidates with pleasing personality, good communication skills.

experience : not required

department: f&b service

location: chennai (palavakkam ,tnagar,besant nagar ,adyar,kotturpuram,kellys)

salary : above 10k

Experience
0 - 2 Years
No. of Openings
5
Education
Higher Secondary
Role
Counter Executive
Industry Type
FMCG / Food / Beverages
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Oriental Cuisines Pvt Limited

Established in 1994, Oriental Cuisines Private Limited (OCPL) has enhanced the palate of India with a remarkable range of cuisines from all over the globe. From tantalizing Asian to mouthwatering Continental, Exquisite Patisserie to indulgent deserts, fun and fast eats and contemporary Multi cuisine Food Courts.
Usually, the tone and theme of restaurants and bars are defined by the cultural mix of a city. It isnt every day that this effect happens in reverse. Ever since its inception, the distinct identity and definitive quality standards of brands under Oriental Cuisines Private Limited (OCPL) have influenced an entire generation first in Chennai and now all over India.