Mastiff Hotel The Sia Palace

Khopoli Raigad

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices.

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensilsPerform any other reasonable duties as required by the department head from time to timePrepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentationAlways adheres to Lapita Autograph Collection standards of preparation, recipes and presentationMaintain buffet and assist guests with servingAccepts and prepares special ordersEnsures seasoning, portions, and appearance of foodStores unused food properly and informs Sous Chef of larger quantities of stored foodProactively carries out work to facilitate chefs arriving for the other shifts