Urgent opening For Tandoor chef

Mastiff Hotel The Sia Palace

1 - 4 Years
2 Openings
1.5-2.5 Lac/Yr
Khopoli Raigad

Key Skills

Tandoor Chef Commis Chef Hospitality

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Job Description

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices.

Experience : 1 - 4 Years

No. of Openings : 2

Education : Higher Secondary, Any Bachelor Degree, B.Sc

Role : Tandoor chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

About Mastiff Hotel The Sia Palace

Mastiff Hotel is a leading hotel and resort management company, providing a diverse range of services such as hotel and resort management, advisory and investment services, turn aturnaroundement, and pre-opening services. The company operates under multiple brands such as Mastiff Grand, Mastiff, Little Mastiff, and Kyriad, and manages all Kyriad hotels in India, Nepal, Bhutan, Maldives, Mauritius, Bangladesh, Pakistan, and Sri Lanka. Recently, the company launched its luxury brand, Mastiff Grand, Bolgoda in Sri Lanka, with ambitious plans to expand its portfolio with five more hotels in the country within the next two years.

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