Mak Enterprises

Bangalore, Karnataka

WE ARE A THREE STAR HOTEL IN BANGALORE. WE REQUIRE A FOOD AND BEVERAGE MANAGER WHO HAVE TO FOLLOW THE FOLLOWING DUTIES:1. Kitchen management, in addition to maintaining day to day work of the kitchen for example overseeing the cleaning of oven burners, exhaust chimneys and cleaning of the entire kitchen area.2. Preparation of best quality food using best recipes to get guests appreciation.3. Preparation of menu charts breakfast items/ lunch items/ snacks and dinner. Time to time change and/or up gradation should be done.4. Maintain proper stock register for grocery items, dairy products, veg and non-veg products.5. Analyse the cost with food bills6. Take maximum orders from guests, increase the food sale of our hotel.7. Best service and quality food should be provided with a reasonable pricing.8. Analyse cost for entire kitchen related expenses including salary of the kitchen staff

north Indian and south Indian cooking knowledge.will get accommodation.12hrs duty

Good communication skills2. organization skills.3. Good Computer knowledge i.e. M.S. Word, Advance Excel, M.S. Powerpoint4. Detail office works including accounts related works.5. Flexible, Trustworthy, confident6. Customer service focused7. Excellent Time Management8. Willingness to Travel when needed for office work.

1. plan, forecast & execute food & beverage orders.2. Adhere to food, health & safety standard.3. manage day to day food & beverage plans.4. order food supplies for kitchen5. deep knowledge of food industry6. customer oriented mindset

Supporting training and supervising front office staffs.Ensuring that all customer related tasks are handled accurately and on time to improve guests experience.Handling customer complaints and special requests.Scheduling staffs shifting duties and other HR related tasks.Maintaining an orderly appearance throughout the reception area.Enforcing all cash handling, checking and credit procedures.Preparing monthly management reports on customer feedback, booking and cancellations.Monitoring stock and ordering office supplies including stationaries and information leaflets.

1. Experience in corporate housekeeping2. Excellent knowledge of cleaning appliance & their operations.3. Attentive to Detail.4. Good customer service attitude5. Dealing with guest's complaints & requests with patience.6. Upholding the hotel's confidentiality & security standard & maintain guest's privacy.

Supporting training and supervising front office staffs.Ensuring that all customer related tasks are handled accurately and on time to improve guests experience.Handling customer complaints and special requests.Scheduling staffs shifting duties and other HR related tasks.Maintaining an orderly appearance throughout the reception area.Enforcing all cash handling, checking and credit procedures.Preparing monthly management reports on customer feedback, booking and cancellations.Monitoring stock and ordering office supplies including stationaries and information leaflets.