Responsible for sweeping and mopping floors between functions and at the end of the day; also when asked by management; Set-up and removal of the food service equipment and tables for the services and breakdown area for banquet servers; Must punch in and out at your scheduled time including breaks and lunchtime.
Check In Check out , Billing Process , Report answering the phone, taking messages and redirecting calls to respective offices. organising and maintaining files and records and updating them when necessary. creating and maintaining updated documents and spreadsheets. overseeing the sorting and distribution of incoming mails.
We want to serve customers from every segment- from luxury to budget, individuals to groups and families to business professionals. Our major goal is to provide maximum satisfaction to our customers by following a strict moral and business code.
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