Lyn Manpower Services

Chennai, Tamil Nadu

Create menu items Manage and work closely with other cooks Determine food inventory needs Ensure kitchen meets all regulations, including sanitary and safety guidelines Any other duties required of a typical head chef. Must have at least 4-8 years of working experience as chef (able to come up with dishes,control the kitchen, etc) Must be good in cooking modern European cuisine, preferably French / German type Must have enthusiasm and flair in cooking direction Must be willing to work long hours