Tool & Die Maker

Create menu items
Manage and work closely with other cooks
Determine food inventory needs
Ensure kitchen meets all regulations, including sanitary and safety guidelines
Any other duties required of a typical head chef.
Must have at least 4-8 years of working experience as chef (able to come up with dishes,control the kitchen, etc)
Must be good in cooking modern European cuisine, preferably French / German type
Must have enthusiasm and flair in cooking direction
Must be willing to work long hours