Livblends Hospitality Pvt.Ltd

Chelora Kannur

We are looking for dedicated and reliable Housekeeping Staff to maintain cleanliness and orderliness in our facility located in Kannur. The ideal candidate will have a strong attention to detail and a commitment to providing a welcoming environment.**Key Responsibilities:**- **Cleaning Rooms and Common Areas:** Ensure all guest rooms, lobbies, and restrooms are cleaned to high standards, including dusting, vacuuming, and sanitizing surfaces.- **Restocking Supplies:** Keep track of cleaning supplies and restock materials such as toiletries and towels as needed to ensure all areas remain well-equipped and comfortable.- **Laundry Services:** Responsible for washing, drying, and folding linens and towels, ensuring that all items are properly cleaned and presented.- **Reporting Maintenance Issues:** Notify supervisors of any maintenance or repair needs in a timely manner to help maintain a safe and pleasant environment for all.- **Adhering to Safety Guidelines:** Follow all safety and hygiene protocols to ensure a clean and healthy space for guests and staff.**Required Skills and Expectations:**Candidates must have completed at least the 10th grade and possess a strong work ethic. Prior experience in housekeeping is appreciated but not mandatory; we welcome individuals with 0-5 years of experience. A good understanding of cleaning techniques and equipment is preferred. Excellent communication skills and the ability to work as part of a team are essential. Candidates should be reliable, punctual, and possess a positive attitude. Flexibility to work shifts, including weekends and holidays, is expected.

We are looking for a dedicated Waiter to join our team in Kochi. In this role, you will be responsible for providing excellent customer service to our guests in a dining establishment.**Key Responsibilities:**- **Take Orders:** You will greet customers and take their food and drink orders accurately to ensure a pleasant dining experience. - **Serve Food and Beverages:** After preparing the orders, you will serve food and beverages to customers in a timely manner, maintaining high standards of presentation. - **Manage Tables:** You will ensure that tables are set properly and kept clean throughout the dining period, making sure customers are comfortable. - **Provide Recommendations:** You will offer menu suggestions to guests and share details about daily specials to enhance their dining experience. - **Handle Payments:** You will process customer payments efficiently, ensuring that all transactions are handled securely and accurately. - **Maintain Cleanliness:** You will assist in keeping the dining area clean and organized, following health and safety guidelines.**Required Skills and Expectations:**The ideal candidate should have a strong commitment to providing excellent customer service. Effective communication skills are essential, as you will interact with customers and team members frequently. You should be able to work well in a fast-paced environment and manage multiple tasks. A positive attitude and a willingness to learn are important, especially for those with limited experience. You should possess good time management skills to ensure timely service. Flexibility to work various shifts, including weekends and holidays, is expected.

We are looking for a Senior Steward to join our team in Kannur. This role is essential for ensuring that all dining services run smoothly and efficiently while providing excellent customer service.**Key Responsibilities:**- **Table Setup and Maintenance:** Prepare and arrange tables for dining to create a welcoming environment for guests. This includes proper placement of utensils and decorations.- **Guest Interaction:** Greet and seat customers, ensuring they feel comfortable and attended to. Listening to their needs and offering menu recommendations is important.- **Order Taking:** Accurately record customer orders and communicate them to the kitchen staff. This requires attention to detail to ensure that orders are correct.- **Serving Food and Beverages:** Deliver food and drinks to guests in a timely manner while ensuring that presentation meets our standards.- **Cleaning and Sanitization:** Maintain cleanliness of dining areas, including tables and utensils, to guarantee a hygienic environment for guests.- **Team Collaboration:** Work closely with kitchen staff and other stewards to ensure efficient service and address any potential issues during service.**Required Skills and Expectations:**Candidates should have a high school diploma (12th pass) and at least 0-5 years of experience in a similar role. Strong communication and interpersonal skills are essential for interacting with guests and colleagues. The ideal candidate must be organized, detail-oriented, and capable of managing multiple tasks during busy service periods. A positive attitude and a commitment to providing high-quality service are also very important.