Kami Hyderabad

Kondapur, Hyderabad

KEY JOB RESPONSIBILITIES:1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.2. Study each recipe and gather all necessary ingredients.3. Cook food in a timely manner.4. Ensure appealing plate presentation.5. Supervise Cooks and assist as needed.6. Slightly modify recipes to meet customers needs and requests7. Monitor food stock and place orders.8. Check freshness of food and discard out-of-date items.9. Experiment with recipes and suggest new ingredients.10. Ensure compliance with all health and safety regulations within the kitchen area.11. HACCP or equivalent standards to maintain the highest level of Hygiene.