Kailash Parbat Restaurant
Madikeri Kodagu

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1 Kailash Parbat Restaurant Jobs and Careers

Opening For Restaurant Captain

Kailash Parbat Restaurant

  • 2 - 4 yrs
  • 2.5 Lac/Yr
  • Mysore
Customer Relationship Good Communication Skills Problem Solving Staff Management
Restaurant Captain (or Service Captain) leads the front-of-house service team, ensuring high-quality guest experiences by supervising staff, taking orders, and handling complaints. They bridge the gap between guests and the kitchen, conducting briefings, managing table service, maintaining cleanliness, and training
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About Kailash Parbat Restaurant


Started in 1950s by Mulchandani brothers, Kailash Parbat is one of the most iconic brand in Indian restaurant space for ethnic, vegetarian North Indian and Sindhi cuisine. As a group Kailash Parbat operates 85 units including other brands. The brand is well known for being focused on customer delight over its 70+ year legacy, becoming synonymous with North Indian delicacies especially chaats & gravies.

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