Hotel Shree Krishna

Kaladera, Jaipur

Key Responsibilities:1. Greet and seat customers: Welcome guests as they arrive at the restaurant and assist them in finding a suitable table.2. Take and deliver orders: Present the menu, take food and drink orders accurately, and deliver them to the kitchen staff.3. Serve food and beverages: Carry dishes to tables, refill drinks, and ensure customers have everything they need for an enjoyable dining experience.4. Maintain cleanliness: Keep the dining area, tables, and chairs clean and organized at all times.5. Handle payments: Accept cash, credit card payments, or vouchers from customers and provide accurate change.6. Assist other staff: Collaborate with kitchen and bar staff to ensure smooth operation and excellent customer service.Required Skills and Expectations:1. Good communication skills: Ability to interact politely and efficiently with customers and coworkers.2. Physical stamina: Capable of standing and walking for long periods and carrying trays of food and drinks.3. Attention to detail: Ensure orders are accurate and presentation is pleasing to the eye.4. Team player: Willingness to work closely with other staff members to provide a positive dining experience.5. Basic math skills: Ability to handle money and process payments accurately.