We are looking for a Food professional to join our team in Mandi, Himachal Pradesh. The role involves preparing and serving food, maintaining cleanliness in the kitchen, and ensuring quality standards are met.Key Responsibilities:- Prepare and cook food items according to recipes and guidelines: You will be responsible for following recipes and preparing dishes to meet quality standards.- Maintain kitchen cleanliness: Keeping the kitchen area clean and organized is an essential part of this role to ensure food safety and sanitation.- Ensure food quality: Monitoring the quality of ingredients, preparing food correctly, and following food safety protocols are crucial responsibilities.Required Skills and Expectations:- Diploma in Food Service or related field: A diploma in Food Service or a related field is required for this role.- Attention to detail: Having a keen eye for detail is important to ensure food is prepared accurately and to the highest standards.- Team player: Working well with others is essential in a fast-paced kitchen environment.- Ability to follow instructions: Following recipes and guidelines accurately is crucial to maintaining quality standards.