We have vacant of 2 Pastry Chef Jobs in Tiruppur,Fresh Cream Icing, Fondant Work, Desserts making, Experience Required : 4 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.Sc Skill Fresh Cream Icing, Fondant Work, Desserts making etc.