Cest La Vie

Bandra West, Mumbai

Senior Captain. Males Roles and Responsibilities Responsible for operating assigned duties Monitoring & ensuring F & B service operations are running smoothly. Guest interaction, serving customers, taking customer feedback and ensuring good customer experience. Addressing guest requirement and reaching to them.POST- 2For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 5 - 7 yearsPerks and Benefits Deserving candidates can get between 15,000 per month to 20,000 per month.Role Senior Captain.Industry Type AviationDepartment Food, Beverage & Hospitality.Employment Type Full Time, Permanent.Role Category F&B Service.Education.UG :Any Graduate.Key SkillsCaptain Senior Captain StewardCaptaining Team Management F&B Service Senior Steward Restaurant Management B Service Restaurant Customer Experience Steward Activities Service Captain Cafe Management F&B Operations Service OperationsSkills highlighted with are preferred key skills Address- Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050

Steward Roles and ResponsibilitiesResponsible for Monitoring & ensuring F & B service operations are running smoothly.Organizing duty roster of service staff.Cost control, inventory, Training Maintaining SOP for quality.Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.Addressing guest requirement and reaching to them.Job description Greet customers politely as they enter the restaurant Introduce self to customers Show customers to their tables Present menus to customers Maintain an up-to-date working knowledge of the menu items and daily specials Explain the menu items in terms of preparation, ingredients and presentation Be aware of allergy information on menu items Answer inquiries about food and beverage items on the menu Offer food and wine suggestions Inform customers of special items not listed on the menu Take food and beverage orders accurately including any special requestsDesired Candidate ProfileResponsible for operating F&B outlets assigned to him/ her.To recommend food and beverage service standards & implement and follow on standard operating procedure.Work experience (2-3Years)Role F&B Service - OtherIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEmployment Type Full Time, PermanentRole Category F&B ServiceEducation : GraduationPOST- 2SALARY- 9000 P.M. TO12000 P.M.For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 2- 3 years Employment Type Full Time, Permanent. Education :- Any Graduate. Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and oppo

Senior StewardJob description Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Job Requirements Candidate should have completed his BHM. At Least 2 years of Experience required. Good Communication Skills Presentable and Good Analytical Skills required.Role Steward / Waiter / WaitressIndustry Type Travel & TourismDepartment Food, Beverage & HospitalityEmployment Type Full Time, PermanentRole Category F&B ServiceEducationUG : BHM in Hotel ManagementPG : Any PostgraduatePOST- 2SALARY- 18000 P.M. TO 25000 P.M.For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 2- 3 years Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050

Restaurant Manager Job descriptionRoles and Responsibilities:1. Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other members of the local community.2. Coordinates functions and activities with corporate staff, as appropriate.3. Develops and implements strategic plans, marketing plans, budget and training to ensure optimum customer satisfaction, sales potential and profitability on an on-going basis.4. Ensures highest level of customer satisfaction by providing quality customer service and amenities, within corporate standards.5. Manages the functions of all personnel through direct and indirect supervision of Supervisors.6. Monitors the present and future trends, practices and systems in the industry, determines and ensures execution of competitive programs.7. Participates actively in selling the organization through involvement with all potential markets.8. Conducts inspections and ensures physical facilities are kept in optimal condition by full implementation of preventive maintenance programs and judicious planning and management.9. Oversees and directs the personnel requirement of the organization including recruitment, hiring, orientation, coaching, counselling, training, wage and salary administration, labour relations, performance appraisals and succession planning.10. Be responsible for the security and safety of customers and employees, and ensures emergency procedures are established, well publicized, practiced and reinforced.11. Establishes and maintains effective internal communications, including Managers and Supervisors meeting, to ensure optimum teamwork and productivity.12. Establishes and maintains effective employee relations.13. Installs and monitors cash management programs, including inventories and receivables.14. Monitors purchasing practices to ensure compliant