To cut the vegetables and prepare food items such as burgers, wraps, shakes, fries, etc. To pack the food items and serve to the customers,To maintain hygiene and cleanliness in the kitchen. Inventory and kitchen management
It all started from the undying and shared love for burgers. The founders of Burgrill had the communal love for gourmet-style healthy burgers, but they realized that most of them were only limited to the high-end luxe places. The more affordable and feasible burgers were circumscribed with frozen patties and unhealthy ingredients. This was their sign to take their love for burgers to a next level. This is how the Burgrill journey began.
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