Crew Member fresher

Burgrill

0 - 3 Years
4 Openings
1.3-2.0 Lac/Yr
Gurgaon Sector 67
Posted 18 days ago

Key Skills

Cooking Food Restaurant Waiter

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Job Description

To cut the vegetables and prepare food items such as burgers, wraps, shakes, fries, etc.

To pack the food items and serve to the customers,

To maintain hygiene and cleanliness in the kitchen.

Inventory and kitchen management

Experience : 0 - 3 Years

No. of Openings : 4

Education : Higher Secondary, Secondary School, Vocational Course

Role : Crew Member

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

About Burgrill

It all started from the undying and shared love for burgers. The founders of Burgrill had the communal love for gourmet-style healthy burgers, but they realized that most of them were only limited to the high-end luxe places. The more affordable and feasible burgers were circumscribed with frozen patties and unhealthy ingredients. This was their sign to take their love for burgers to a next level. This is how the Burgrill journey began.

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