Crew Member Fresher

Burgrill
Key Skills

Cooking Food Restaurant Waiter

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Job Description

To cut the vegetables and prepare food items such as burgers, wraps, shakes, fries, etc.

To pack the food items and serve to the customers,

To maintain hygiene and cleanliness in the kitchen.

Inventory and kitchen management

  • Experience

    0 - 3 Years

  • No. of Openings

    4

  • Education

    12th Pass

  • Role

    Crew Member

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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About Burgrill

It all started from the undying and shared love for burgers. The founders of Burgrill had the communal love for gourmet-style healthy burgers, but they realized that most of them were only limited to the high-end luxe places. The more affordable and feasible burgers were circumscribed with frozen patties and unhealthy ingredients. This was their sign to take their love for burgers to a next level. This is how the Burgrill journey began.
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