Bakelite Foods Processing Pvt Ltd

Pune, Maharashtra

Manages all day-to-day operations of the continental and bakery section of the kitchen Able to produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Able to develop, designs, or creates new ideas and items for Kitchen. Ensure excellent quality throughout the food offerings. Follows proper handling and right temperature of all food products Checks the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to manager immediately. Able to recognize superior quality products, presentations and flavors. Maintains cleanliness and organization in all work areas. Ensure compliance with food hygiene and Health and Safety standards

1 Two shift timing 8.00am to 17.00pm & 11.00am to 20.00pm2 Weekly off decided by the management3 Attendance will be record through bio-metric only.4 Company ID and t-shirt compulsory to wear at working hours.5 Monthly targets will be given for sales, scheme, bill cuts & new products6 Monthly/weekly report should be submit for targets & assignment given.7 Customer name & mobile number compulsory required for loyalty program.8 Sampling & promote new products are compulsory. 9 Take regular feedbacks from customers about existing or new products & same should report to management.10 Billing is compulsory for every transactions.11 Keep & track everyday sales pattern and pro-actively plan for weekends, public holidays & festivals.12 Shop should be ready at 9.00am with all skus display and stacking. Take help from office boys.13 Zero skus, low inventory skus & skus order but not received should informed twice in a day.14 Before closing shop OE should make proper display of each skus at floor & shelf.15 FIFO should be maintaining.16 Next day order should be given at 18.00 pm without fail.17 Stock & cash should be tally on regular interval.18 You are not billing executive only. OE needs to promote & sell new products, suggest customer for more purchase, focus on range selling. Maintain positive environment at shop for each customers. He/she should be happy to visit our shop. 19 On public holidays & Sunday weekly off not allowed.

Serves customers by helping them select products.Drives sales through engagement of customers, suggestive selling, and sharing product knowledge.Greets and receives customers in a welcoming manner.Responds to customers questions.Billing productHandling and depositing collected cash/payments by matching with daily billing.Checking stock available and ordering more products as per requirement.Manages financial transactions.