Anmay

Bangalore, Karnataka

Customer service: Greeting customers, providing menu information, and making recommendations Taking orders: Taking food and drink orders, and sending them to the kitchen Serving food and drinks: Bringing food and drinks to customers Handling payments: Preparing bills and collecting payments Cleaning tables: Keeping tables clean and tidy between groups Maintaining food safety: Adhering to food safety and sanitation regulations Assisting in other areas: Helping with food preparation, plating, or general cleaning Communicating with staff: Cooperating and communicating with kitchen and serving staff