Pooja’s Food Service (Aavo)

LP Savani Road, Surat

Job Title: Caf ManagerLocation: Piplod, Surat.Job Type: Full-timeReports To: OwnerJob Summary:We are looking for an experienced, energetic, and customer-focused Caf Manager to oversee the daily operations of our caf. The ideal candidate will be passionate about food and beverage service, have excellent leadership skills, and be dedicated to delivering a high-quality customer experience.Key Responsibilities:Oversee daily caf operations, ensuring smooth and efficient service.Hire, train, schedule, and manage caf staff.Maintain high standards for food and beverage quality, presentation, and customer service.Monitor inventory levels and order supplies as needed.Manage cash handling, sales reporting, and banking procedures.Develop and implement marketing and promotional strategies.Ensure compliance with health and safety regulations.Handle customer complaints and resolve issues promptly and professionally.Monitor and manage operating costs to ensure profitability.Foster a positive and productive work environment.Requirements:Proven experience as a caf or restaurant manager (2+ years preferred).Strong leadership and people management skills.Excellent customer service and communication abilities.Knowledge of food and beverage operations, including barista skills (preferred).Ability to work flexible hours, including weekends and holidays.Proficient in POS systems and basic business software (Excel, email, etc.).High school diploma or equivalent; hospitality or business training is a plus.

We are seeking a highly organized and proactive Store Administrator to manage day-to-day operations of our party prop store. The ideal candidate will be responsible for overseeing inventory, coordinating rentals & returns, managing customer inquiries, and ensuring smooth store operations. You will play a key role in creating a seamless and enjoyable experience for customers looking to elevate their events with our unique party props.Key Responsibilities:Inventory Management:Monitor stock levels and manage inventory records.Organize and track props, decorations, and party supplies.Coordinate with suppliers for restocking and new product sourcing.Rental Coordination:Handle rental bookings, agreements, and payment processing.Ensure timely dispatch, setup (if applicable), and return of party props.Inspect props after return and manage maintenance or repairs if needed.Customer Service:Respond to customer inquiries via phone, email, or in-store.Assist clients with product selection based on their event requirements.Provide after-sales support and handle complaints or special requests professionally.Administrative Tasks:Maintain accurate records of sales, rentals, expenses, and payments.Prepare invoices, quotations, and rental contracts.Manage store schedules, appointments, and deliveries.Store Operations:Ensure the store is clean, well-organized, and visually appealing.Implement promotional activities and support marketing efforts.Assist in planning in-store displays or seasonal setups.Requirements:Proven experience in retail, store administration, or event management preferred or freshers will get training.Strong organizational and multitasking skills.Excellent communication and customer service abilities.Basic knowledge of accounting and billing procedures.Proficient in MS Office, inventory software, or point-of-sale systems.Ability to work flexible hours, including weekends and peak seasons.Join our team and help bring memorable events!

Job Title: Executive ChefLocation: [Your Restaurant/Hotel Name]Reports To: General Manager / OwnerJob Summary:We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated kitchen environment.Key Responsibilities:Develop creative and appealing menus in line with the restaurants brand and customer expectations.Oversee daily kitchen operations, including food preparation, inventory management, and quality control.Lead, mentor, and train kitchen staff, promoting a culture of excellence, teamwork, and professionalism.Ensure all food meets the highest standards of quality, taste, and presentation.Maintain food cost budgets, minimize waste, and maximize kitchen profitability.Collaborate with management on new menu items, seasonal changes, and special events.Ensure strict adherence to health, safety, and hygiene standards in compliance with local laws.Manage relationships with food suppliers, ensuring high-quality and cost-effective ingredients.Monitor equipment maintenance and kitchen cleanliness to uphold operational efficiency.Handle administrative tasks such as scheduling, inventory ordering, and cost analysis.Requirements:Proven experience as an Executive Chef or in a senior culinary leadership role.Degree or diploma in Culinary Arts or related certification preferred.Deep knowledge of food trends, international cuisines, and modern cooking techniques.Strong leadership, communication, and organizational skills.Ability to thrive in a fast-paced, high-pressure environment.Financial acumen regarding budgeting, food cost control, and labor management.Creativity and passion for delivering exceptional culinary experiences.Commitment to continuous improvement.