Steward

Key Responsibilities:

€¢ Greet and seat guests in a friendly and courteous manner.

€¢ Take accurate food and drink orders and relay them to the kitchen or bar.

€¢ Serve food and beverages in a timely manner, ensuring they are presented neatly and according to company standards.

€¢ Provide menu recommendations and answer questions about ingredients, preparation methods, and daily specials.

€¢ Check on guests regularly to ensure their satisfaction and address any concerns promptly.

€¢ Maintain cleanliness of tables, dining areas, and service stations throughout the shift.

€¢ Process payments and handle cash and card transactions accurately.

€¢ Collaborate with kitchen and bar staff to ensure smooth service flow.

€¢ Assist in the setup and breakdown of dining areas before and after service.

€¢ Comply with all health and safety regulations, including food safety and cleanliness standards.

€¢ Attend staff meetings and training sessions as required.

Qualifications:

€¢ Previous experience as a Waiter or in a customer service role is preferred, but not required.

€¢ Strong communication and interpersonal skills.

€¢ Ability to work well in a fast-paced environment.

€¢ Excellent attention to detail and a positive attitude.

€¢ Ability to multitask and prioritize tasks efficiently.

€¢ A team player with a passion for providing exceptional service.

€¢ Knowledge of food and beverage offerings, including wine pairing (preferred).

€¢ Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

€¢ Ability to stand and walk for extended periods.

€¢ Ability to carry trays and lift items.

• Experience

  0 - 2 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office