Welcome guests politely and assist in seating them.
Present menus and assist guests with basic menu information.
Serve water, beverages, and food under supervision.
To take and serve the guest orders.
Prepare tables before service with proper cutlery, crockery, glassware, and napkins.
Clear used dishes and reset tables for the next guests.
Refill water and other table requirements during service.
Maintain cleanliness of the dining area, side stations, and service equipment.
Follow grooming, hygiene, food safety, and service standards.
Experience
1 - 4 Years
No. of Openings
15
Education
10th Pass
Role
Steward
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face Interview Location
The Kannelite Hotel, Sakchi, Jamshedpur