Sous Chef Jobs in Singapore

Shine Global Consultants

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staffs performance

Order supplies to stock inventory appropriately

Experience : 0 - 6 Years

No. of Openings : 50

Education : Vocational Course, Advanced/Higher Diploma, Any Bachelor Degree

Role : Sous Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]