Will take orders and serve food and beverages to Guests in our restaurant. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all time.
Experience : 1 - 2 Years
No. of Openings : 1
Education : Higher Secondary, Secondary School, Vocational Course
Role : Steward
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India
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