job title: restaurant trainee
key responsibilities:
• food preparation: assist with basic prep work, such as washing, peeling, chopping vegetables, measuring ingredients, and assembling components for dishes.
• learning cooking techniques: shadow senior chefs to learn cooking methods and techniques, assisting in tasks such as sautéing, grilling, or plating under supervision.
• maintaining cleanliness: keep the kitchen clean and organized by following hygiene standards, including washing dishes, sanitizing surfaces, and cleaning cooking tools and equipment.
• stock management: help in managing kitchen stock, ensuring ingredients are stored correctly, and assist with stock rotation to avoid waste.
• assisting with service: during busy service periods, provide support by assisting with garnishing, plating, and preparing simple dishes.
• health and safety compliance: learn and adhere to health and safety regulations, food safety standards, and proper kitchen etiquette.
skills and qualifications:
• eagerness to learn: a strong willingness to learn and grow within the restaurant industry, whether in the kitchen or front-of-house.
• basic understanding of food safety or customer service: any prior knowledge of food safety or customer service is beneficial, though not mandatory.
• teamwork: ability to work well with others, both with kitchen staff or front-of-house colleagues, to ensure smooth restaurant operations.
• attention to detail: focus on following instructions carefully, ensuring food is prepared and presented correctly, or service is performed to the restaurant's standards.
• good communication skills: ability to communicate effectively with team members, guests, and supervisors.
• physical stamina: willingness to work in a fast-paced and physically demanding environment, whether on your feet for long periods or handling heavy kitchen equipment.
location-noida,gk-2,vasant kunj, gurgaon
Experience
0 - 1 Years
No. of Openings
7
Education
Higher Secondary
Role
Restaurant Trainee
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Bynge Kitchen India Pvt. Ltd. C-62, Sector-4, 3rd Floor, Noida, UP-201301