** Major Responsilities **
Supervise daily restaurant operations and ensure smooth service.
Lead, motivate, and monitor the performance of restaurant staff.
Assign duties and prepare staff work schedules.
Ensure excellent customer service and guest satisfaction.
Handle customer complaints and resolve issues professionally.
Monitor food quality, presentation, and service standards.
Enforce health, hygiene, and food safety regulations.
Assist with staff training and onboarding of new employees.
Monitor inventory levels and coordinate stock replenishment.
Support cash handling, billing, and POS operations.
Coordinate with the kitchen and service teams to ensure efficient operations.
Ensure cleanliness and proper maintenance of the dining area.
Implement company policies and standard operating procedures.
Assist in achieving sales targets and controlling operational costs.
Prepare daily reports and maintain operational records.
Experience
0 - 6 Years
No. of Openings
50
Education
Graduate (B.A, B.C.A, B.B.A, B.Com, B.Ed, BHM)
Role
Restaurant Supervisor
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Job Country
Germany
Type of Job
Full Time
Work Location Type
Work from Office