Restaurant Operations Manager_Surat (5-11 Years)

Talent First

5 - 11 Years
2 Openings
3.5 - 9.0 Lac/Yr
Face-to-Face interview
Surat

Key Skills

Restaurant Operations Manager Hotel Manager

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Job Description

staff management: managing employees

inventory management: ordering and managing inventory, such as ingredients, cutlery, and dinnerware

financial management: understanding business and financial principles to ensure the restaurant's financial health

quality assurance: ensuring the restaurant maintains high standards for food safety, sanitation, and equipment

customer service: ensuring customers have a positive dining experience

compliance: ensuring the restaurant complies with government licensing and hospitality certifications

marketing: promoting the restaurant through social media, paid advertising, promotions, and magazine features

conflict resolution: addressing conflicts early to prevent them from escalating

leadership: developing a positive team culture and employee morale

communication: communicating quickly and efficiently with staff and customers

Experience
5 - 11 Years
No. of Openings
2
Education
Bachelor of Hotel Management, Any Bachelor Degree
Role
Restaurant Operations Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Surat

About Talent First

TALENT FIRST: A Professional Human Resources Organization Providing Innovative Recruitments Solutions to the Indian Business Houses Incorporated in 2015, with a modest set-up of just three people, Talent First has now grown into one of Indias Premier HR Management Companies serving over 500+ clients in diverse industries.