Restaurant Operations Manager_Surat (5-11 Years)

Staff management: managing employees

Inventory management: Ordering and managing inventory, such as ingredients, cutlery, and dinnerware

Financial management: Understanding business and financial principles to ensure the restaurant's financial health

Quality assurance: Ensuring the restaurant maintains high standards for food safety, sanitation, and equipment

Customer service: Ensuring customers have a positive dining experience

Compliance: Ensuring the restaurant complies with government licensing and hospitality certifications

Marketing: Promoting the restaurant through social media, paid advertising, promotions, and magazine features

Conflict resolution: Addressing conflicts early to prevent them from escalating

Leadership: Developing a positive team culture and employee morale

Communication: Communicating quickly and efficiently with staff and customers

• Experience

  5 - 11 Years

• No. of Openings

  2

• Education

  Graduate (BHM)

• Role

  Restaurant Operations Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Surat