Restaurant Manager

Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style

Utilizes leadership skills and motivates employees to ensure cost control and labor management

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

• Experience

  2 - 8 Years

• No. of Openings

  10

• Education

  Graduate (B.Sc, Certificate/Diploma/Others)

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office