Line Cook Jobs

Requirement for Line Cook. Min 18 Year of Age

We are looking for Line Cook. Maintaining high standards of hygienePreparing the ingredients for a more senior chefMeasuring dish ingredients and portion sizes accuratelyDealing with deliveries and stock rotation

Hiring for 01 Cook Job in with minimum 1 Year Experience, Required Educational Qualification is : Vocational Course with Good knowledge in Cooking, Baking, cook Vada pav making good food test, Cooking, Baking, cook Vada pav making good food test etc.

Job Openings for 1 Line Chef Commis 1 Job with minimum 3 Years Experience in Islampur Nalanda, Bihar,Indian Chef,Chinese Cook,tandoor, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Indian Chef,Chinese Cook,tandoor etc.

A prestigious restaurant requires an experienced Pakora Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.Responsibilities and Duties Preparation and cooking of all types of pakora dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 1 year of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.

Hiring for 20 Commis Chef - Continental - Chinese - Indian - Tandoor Jobs in Kolkata, West Bengal,Jamshedpur, Jharkhand,Durgapur, West Bengal,Line Cook,Chinese Cook,Continental Cook,Indian Chef,SOUTH INDIAN COOK,Tandoor chef, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma with Good knowledge in Line Cook,Chinese Cook,Continental Cook,Indian Chef,SOUTH INDIAN COOK,Tandoor chef etc.

People with good knowledge in Cook for restaurant includes shawarma, grill BBQ and chicken recipes

Assist The Chef In Meal Preparation - Chopping, Cleaning Etc.Maintain Hygiene And Food Standards. Willing To Work In Early Morning Shift Starting At 5:30 Am. Should Know Basic English And Computer Immediate Joiners Will Be Preferred

A prestigious restaurant requires an experienced Head Curry Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu development, wastage control and implementation of HACCP documentation.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.