RS 70,000 To 2,75,000 Germany, South Korea, South Africa
Cook
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
F...
Cook
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
F...
The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large-scale Catering Establishments.
fields of Act...
Key Skills : chief cook,cook,chef,cooking,f&b service
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of acti...
in subject line please mention your applying position and technology for which you are applying
SQL/.NET DEVELOPER (ERP)
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Hi,
we have An Opportunity for a Candidate Who Would Love to Do Innovation in Food Truck Sector.
designation: Cook
primary Responsibilities
set Up: the Line Cook is Responsible for Preparing Their Station(s) Before the Sta...
Key Skills : hotel operation trainee,hotel management,hotel unit incharge,cafe incharge,cafeteria management,food truck,fresher trainee,chef,waiter,cook,cooking
We urgently require Cooks working as Commis, DCPS in Indian, Continental, Bakery and Confectionery, Tandoor, Snacks, Sweets, Sections. Preferred working for Air catering units, cruise lines, Hotels and Restaurants.
As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef...
Key Skills : chef,chef de partie,senior chef de partie
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
Exhibits culinary talents by personally performing tasks related to Parantha Cooking. Able to take direction from Executive Chefs and Sous Chefs. To ensure sanitation and food standards are achieved
Responsibility:
- Must be able to prepare/mak...
Key Skills : cooking,chef,tandoor cooking,tandoor chef
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
1. Supervise cluster of outlets.
2. Maximize area sales performance and drive profits.
3. Sales forecasting and apportioning targets across teams.
4. Reviewing business performance in line with budgetary control
5. Asset & Equipment maintenance.
...
RS 90,000 To 1,25,000 Ajmer, Alwar, Banswara, Bharatpur, Chittaurgarh, Kota-Kota, Mount Abu, Pushkar, Udaipur
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break...
RS 70,000 To 4,75,000 Car Nicobar, Port Blair, Guntur, Hindupur, Jaggayyapet, L.B.Nagar, Macherla, Omerkhandaira, Tirupati, Vijayawada, Anantapur
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of activ...
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation
of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With
standards.
s/he also Arranges, Prepares and Break D...
RS 1,25,000 To 3,25,000 Hyderabad, Hyderabad Suburb
Avani Hotels 50 Surf Parade Broad Beachaustraliawebsite:www.avanihotels.comurgently Needed is the Service of Hardworking and Honest Applicants Male or Female Professionals in Specific Fields to Join Our Global Team of 2016 Professionals. all Interest...
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
RS 80,000 To 1,50,000 Dhanbad, Hazaribag, Jamshedpur, Ranchi
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break...
-Purpose :
Plan And Manage The Kitchen Staff In The Procurement, Production, Preparation And Presentation Of All Food For The Hotel In A Safe, Sanitary Work Environment Which Conforms To All Standards And Regulations And Achieves Profitable, Comp...
RS 7,00,000 To 9,00,000 United Arab Emirates, Australia, Malaysia
As a Line Cook you’ll be responsible for preparing food items, helping kitchen workers in the preparation of food items, and setting up allocated stations for menu, as instructed by the kitchen manager and compliant with standards.
RS 80,000 To 1,75,000 Chandigarh, Amritsar, Jalandhar, Ludhiana, Patiala
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
Opening in Cyprus in Restaurant Indian Cook
Experience - more than 2 years
4years work Permit
Food by company
Accommodation by company
Ticket by company.
salary Rs.80000 to 100000
1 day candidate has t...
Key Skills : indian cook,line cook,western chef,chief cook,cook,head chef,continental cook
Following Vacancies are Open for Canada Work Permit:
1. Hotel/restaurant Jobs - Front Office/receptionist Jobs, Chefs, Cooks, Supervisors, Waiters, Housekeeping Jobs Etc.
2. Factory - Packing, Assembling Line, Forklift Operators, Helpers, Drivers, ...
Key Skills : hotel management,front office,receptionist,chefs,cooks,supervisor,waiters,housekeeping,front...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
Candidate oversee the kitchen and the quality of dishes served . You manage the kitchen and ensure that health and safety and food quality standards are complied with.
he candidate should have 2 to 4 years of experience of handling & cooking...
Key Skills : ability to take direction,sushi station hygiene and sanitation,flexibility to work other kitchen stations like line cook or pantry chef,...
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of activ...
Job Duties/ Responsibilities
1Prepare Menu Items As Per Standards Fixed By The Head Chef / Sous Chef
2Assist Sous Chef & Handle Responsibilities In Their Absence.
3Concentrate Or Qualitative And Cost Effective Food Production.
4Follow The...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break...
RS 90,000 To 2,25,000 Bilaspur - Himachal, KulluManali-Kullu, Mandi, Shimla
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break...
RS 90,000 To 2,25,000 Bishnupur, Imphal, Tamenglong, Thoubal, Ukhrul
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation
of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With
standards.
s/he also Arranges, Prepares and Break...
Key Skills : cook,kitchen incharge,food production
RS 1,50,000 To 2,00,000 North Delhi, South Delhi, East Delhi, West Delhi, Central Delhi
Sales demonstrators show merchandise to customers in order to interest them in buying a product or a line of products. Product promoters try to persuade retail stores to sell products and market them in a specific way. Both demonstrators and product ...
RS 1,00,000 To 2,25,000 Ahmedabad, Bhavnagar, Junagadh, Rajkot, Surat, Vadodara
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation
of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With
standards.
s/he also Arranges, Prepares and Break D...
RS 80,000 To 1,75,000 Agra, Aligarh, Hathras, Kasganj, Mathura, Shikohabad
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
