Posted on 7 days ago
Nidhi Maritime Consultancy
RS Not disclosed Bahrain
Client Interview for Group of Restaurant in Uae, Bahrain, Ksa Client Interview On Saturday 14/sep/2019 in Dehradun positions head Chef salary- Negotiable Saus Chef Salary - 70,500 Inr kitchen Manager Salary - Negotiable...
Key Skills : head chef,pastry chef,hotel management
Nidhi Maritime Consultancy
RS Not disclosed Bahrain, UAE,KSA
Client Interview for Group of Restaurant in Uae, Bahrain, Ksa Client Interview On Saturday 14/sep/2019 in Dehradun positions head Chef salary- Negotiable Saus Chef Salary - 70,500 Inr kitchen Manager Salary - Negotiable...
Key Skills : head chef,pastry chef,hotel management,chef
SENIOR COOK / LINE COOK / HELPERS ( 2 - 8 yrs)
ABSS HEALTHY EATING LLP
RS 50000 To 2,25,000 p.a. Kolkata
LINE COOK - 2 • Measure and assemble ingredients for menu items • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours • Maintain accurate food inventories • Properly store food items at appropria...
Key Skills : Continental Cook,Chinese cook,Head Cook,Executive Chef,Line Cook,Kitchen Assistant
Vyom Urgent Hairing for Europe Line Cook ( 0 - 6 yrs)
Vyom Enterprises
RS 10,00,000 To 15,00,000 p.a. Germany
Service Charge - 7 Lakh duty Hours - 8 Hours + Over Time accomndation - Provided Will Be Company teansporation - Provided Will Be Company food - Self Depends medical Insureance - Provided Will Be Company \...
Key Skills : Cook
Waiters/barista/line Cooks/kitchen Supervisor Etc.. ( 1 - 5 yrs)
Fernandes & Associates
RS 3,00,000 To 3,75,000 p.a. Kuwait
One of the Best Casual Fine Dining Restaurant in KUWAIT, urgently requires the STAFF for the following positions : 1. Waiters - 10 Nos 2. Barista - 10 Nos 3. Line cooks - 10 Nos (Italian / Mexican or Burger outlets) 4. Kitc...
Key Skills : waiter,barista,kitchen supervisor
VANTAGE EXECUTIVE SOLUTIONS
RS 1,00,000 To 1,25,000 p.a. Mumbai
Job Duties/ Responsibilities 1Prepare Menu Items As Per Standards Fixed By The Head Chef / Sous Chef 2Assist Sous Chef & Handle Responsibilities In Their Absence. 3Concentrate Or Qualitative And Cost Effective Food Production. 4Follow The...
Key Skills : Indian Cook,Mexican,Line Cook
