Opening For F&B Captain

Buffalo Wild Wings

1 - 3 Years
20 Openings
2.0 - 2.5 Lac/Yr
Posted today
Face-to-Face interview
Gachibowli, Hyderabad - Jubilee Hills, Hyderabad

Key Skills

Good Communication Skills Customer Relationship

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Job Description

Team Management & Leadership:

Supervising and leading the F&B service team, including servers, bartenders, and other staff.

Assigning tasks and responsibilities to team members.

Providing guidance, training, and support to the team.

Fostering a positive and collaborative work environment.

Conducting pre-shift briefings and staff development.

Guest Service:

Ensuring excellent customer service and guest satisfaction.

Addressing and resolving guest complaints and concerns efficiently.

Maintaining a strong presence on the floor, interacting with guests to enhance their dining experience.

Promoting and ensuring guest satisfaction through attentive service.

Operational Management:

Overseeing the setup, operation, and closing procedures of the outlet.

Ensuring the cleanliness, hygiene, and safety of the dining area.

Coordinating with kitchen staff for timely and accurate order delivery.

Managing inventory levels and assisting with ordering supplies.

Monitoring and controlling costs related to food and beverage service.

Enforcing hygiene regulations and safety standards.

Experience
1 - 3 Years
No. of Openings
20
Education
Bachelor of Hotel Management
Role
F&B Captain
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
5th Floor, Western Dallas Centre, Dallas Centre Rd, Silpa Gram Craft Village, Madhapur, Hyderabad, T