Designation: On Job Trainee (Apprentice) - Kitchens
Duration: 6 Months
Accommodation: Self Arranged by Student
Benefits:
Stipend: INR per month
On Duty Food (2 meals minimum)
Career Growth
Uniform
Group Medical Insurance
Certification (NAPS + Swiggy)
Post completion of 6 Months basis performance of the candidate they will be taken On-rolls.
Job description:
Receiving, Storing, Regeneration, Packing, Scanning & Dispatch of food as per SOP
Ensuring the equipments and working station are clean during working hours.
Follow the food & personal safety standards.
Inventory & Daily Reports
Basic culinary work example: Chapathi & Shawarma Making.
Duty Timings: Rotational Shift
-
-
1pm - 10pm
Week off: Any weekday
Candidate Expectation:
Zeal to learn
Passionate
Grooming to be maintained
Discipline
Punctuality
*Freshers can apply.
Experience : 0 - 2 Years
No. of Openings : 50
Education : Secondary School, Diploma, Any Bachelor Degree
Role : Kitchen Trainee
Industry Type : FMCG / Food / Beverages
Gender : [ Male / Female ]
Job Country : India