Kitchen Helper Responsibilities:
1. Assisting in the preparation of food items according to recipes and portion standards.
2. Cleaning and sanitizing kitchen equipment and workstations.
3. Washing, peeling, and cutting fruits and vegetables.
4. Stocking and organizing ingredients and supplies.
5. Assisting in receiving and storing deliveries.
6. Ensuring food safety and sanitation guidelines are followed.
7. Assisting chefs and cooks with various tasks as needed.
8. Helping to maintain a clean and orderly
Experience
1 Years
No. of Openings
1
Education
10th Pass
Role
Kitchen Helper
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
109/5, Site No. 1 Colony, Kidwai Nagar, Kanpur