HSC Officer Food Industry

job description;

· minimum 6 years of experience required in hospitality and catering operation, in similar position

· should be a graduate holding at least a haccp. habc level certification.

· qualified in implementation of ems, oshad , qms and qhse practices

· should have excellent analytical and ms office skills

· food safety knowledge is must

· fluency in written and verbal english language

· should be confident and possess a strong personality

· ability to resolve issues and handle pressure with a positive outlook

· able to provide detailed audit reports, with relevant required preventive and corrective measures

· possess excellent training and report writing skills

· outstanding interpersonal and communication skills

· should be young, dynamic and a team player

job requirement:

5-6 years experienced hse department in food and catering background

nationality -indians only

salary :

4500 aed to 5000 aed

• Experience

  5 - 6 Years

• No. of Openings

  3

• Education

  Graduate (BHM)

• Role

  Hsc Officer

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office