Head Cook
Personal Cafeteria

Key Skills

Head Cook Cooking Hotel Management

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Job Description

Cooking in a new Cafeteria. Good experience of cooking interdependently.

  • Experience

    5 - 10 Years

  • No. of Openings

    1

  • Education

    Higher Secondary

  • Role

    Head Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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