presents menus, suggests cocktails and/or daily specials.
- exhibits knowledge of all items on the menu and wine list.
- takes order.
- prepares order for presentation to guest.
- replenishes water.
- makes and pours coffee for the customers.
- clears table throughout dining experience using proper methods for removing dishes, glassware and silverware.
- processes customer restaurant bills promptly and accurately.
- cleans tables, chairs and floor area.
- resets table quickly.
- polishes silverware and folds linen.
- check the overall condition of the dining room, ensuring its readiness for customers.
- assists service team as necessary to meet or exceed guest expectations.
- log book and reservations must be read at the beginning of each shift.
- possesses a valid liquor card at all times.
- acquires a working knowledge of hotel, in-house facilities and local information to respond to customer questions in these areas. promote all other services the hotel provides.
- informs supervisor/manager of any customer dissatisfaction.
- performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
creates 100% guest satisfaction by providing the yes i can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- gives personal attention, takes personal responsibility and uses teamwork when providing guest service
- listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
- provides yes i can! genuine hospitality and teamwork on an ongoing basis
- assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% guest satisfaction
- performs other duties required to provide the service brand behavior and genuine hospita