Food Technologist || Freshers & Experienced

As a Food Technologist, you will play a vital role in the food industry by applying scientific knowledge to improve food quality and safety. Your responsibilities will include:

- **Research and Development**: You will explore new food products and processes, testing ideas to create innovative and effective solutions that meet market demands.

- **Quality Control**: You will assess the quality of raw materials and finished products to ensure they meet required standards and specifications, ensuring consumer safety and satisfaction.

- **Food Safety Compliance**: You will be responsible for implementing and monitoring food safety regulations and standards, making sure all products are safe for consumption.

- **Sensory Evaluation**: You will conduct taste tests and sensory evaluations to gather feedback on food products, helping to refine recipes and improve overall taste and appeal.

- **Collaboration**: You will work closely with other teams, including marketing, production, and supply chain, to ensure smooth execution of food development projects.

For this role, candidates should ideally possess a degree in BDS, ma, , , or BVSC. You should demonstrate strong analytical skills and attention to detail, as well as a passion for food technology. Excellent communication and teamwork skills are essential, as you will collaborate across different departments. A proactive approach and a willingness to learn will also contribute to your success in this fast-paced environment.

• Experience

  0 - 1 Years

• No. of Openings

  50

• Education

  Graduate (BDS, B.Pharma, B.Sc, B.Tech/B.E, BVSC)

• Role

  Food Technologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office