Job Description

Food Technologist Job Description:

Responsibilities:

1. Develop and improve food products, ensuring they are safe, nutritious, and meet consumer preferences.

2. Conduct research on food processing, preservation, and packaging techniques.

3. Monitor and evaluate the quality of raw materials and finished products.

4. Collaborate with other departments such as Research & Development, Quality Control, and Marketing to ensure product success.

5. Implement food safety and hygiene procedures to ensure compliance with regulatory standards.
  • Experience

    0 - 1 Years

  • No. of Openings

    50

  • Education

    BDS, BAMS, B.Pharma, B.Sc, B.E, BVSC, M.Pharma, M.Sc, M.Tech, MVSC

  • Role

    Food Technologist

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Achievers Spot

Achievers Spot is a leader in providing Medical Coding training and placement services in Chennai. We are counted as building a platform where people can come and explore exciting and lucrative careers. We have team of dedicated Trainers and consultants with hands-on experience in healthcare field.
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