Food Service Manager

Job Description

Food service managers perform several duties, such as preparing food and managing a group of employees to operate a food business
  • Experience

    0 - 6 Years

  • No. of Openings

    45

  • Education

    Any Bachelor Degree

  • Role

    Food Service Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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