Food & Beverage Executive Required in Europe

Food & Beverage Service Operations

Oversee daily food and beverage service operations

Ensure high standards of service quality and guest satisfaction

Coordinate with kitchen and service staff for smooth operations

Monitor table settings, service flow, and presentation standards

Customer Service & Guest Relations

Welcome and attend to guests professionally

Handle guest complaints and feedback promptly and courteously

Ensure personalized service and customer satisfaction

Promote a positive dining experience

Staff Supervision & Coordination

Supervise stewards, waiters, and service staff

Assist in staff scheduling and duty rosters

Train new staff on service standards and hygiene practices

Motivate team members and maintain discipline

Order Management & Service Delivery

Take and process food and beverage orders accurately

Ensure timely service of food and beverages

Coordinate with kitchen/bar to avoid delays or errors

Monitor portion control and presentation

Hygiene, Safety & Compliance

Ensure food safety, hygiene, and sanitation standards are followed

Comply with HACCP and local health regulations

Ensure proper handling and storage of food and beverages

Maintain cleanliness of service areas

Inventory & Cost Control

Assist in monitoring stock levels of food, beverages, and supplies

Reduce wastage and control operational costs

Report shortages, damages, or spoilage

Assist in inventory audits

Sales & Revenue Generation

Upsell menu items and beverages

Promote specials, events, and offers

Support banquet, catering, and special event services

Help achieve sales targets and revenue goals

Documentation & Reporting

Maintain service records, bills, and guest feedback forms

Assist in daily sales and consumption reports

Coordinate with accounts for billing and reconciliation

Event & Banquet Support

Assist in organizing banquets, conferences, and events

Ensure proper setup of banquet halls and service areas

Coordinate with event planners and clients

Supervise service during events

Professional Conduct & Development

Maintain professional appearance and behavior

Follow company policies and service etiquette

Participate in training and skill development programs

Stay updated with food trends and service techniques

• Experience

  0 - 6 Years

• No. of Openings

  50

• Education

  Graduate (BHM)

• Role

  Food & Beverage Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Germany

• Type of Job

  Full Time

• Work Location Type

  Work from Office