F&b Executive - Thiruvananthapuram

4 Years
2 Openings
3.3 - 3.5 Lac/Yr
Posted today
Face-to-Face interview
Trivandrum/Thiruvananthapuram

Key Skills

Leadership Financial and Operational Skills Including Staff and Inventory Management Budgeting and Quality Control. Strong Communication Customer Service and Problem-solving Abilities

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Job Description

an f&b executive is responsible for overseeing daily food and beverage operations, managing staff, and ensuring high service and quality standards. key duties include managing inventory and budgets, developing menus, ensuring health and safety compliance, enhancing customer satisfaction, and contributing to the financial performance of the department.

Experience
4 Years
No. of Openings
2
Education
Bachelor of Hotel Management
Role
F&B Executive
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time (Night Shift)
Work Location Type
Work from Office
Face interview location
Gokulam Grand Hotel ,Chakkai - Kazhakkoottam Bypass, Near Akkulam bridge Trivandrum,Kerala -695583

About Hotel Gokulam Grand

Sree Gokulam Chit & Finance Co. Pvt. Ltd. (SGCFL), the flagship among the Gokulam group of companies, is in its 4th decade of service. The Chit and finance business started in a modest way at Mylapore, Chennai on 23rd July 1968, and has grown in stature and size, through hard work, selfless service and prudent management practices. Our sincere Honourable Sri. A.M. Gopalan, B.Sc, is the Chairman. He is known to everyone as "Gokulam Gopalan".

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