Executive Chef

Kitchen Kraft Luxury Catering Company

We are looking for an experienced and qualified Head Chef multi cuisine to organize the kitchen s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Roles and Responsibilities

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and polish dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Remedy any problems or defects

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates

Estimate staff s workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-workers

Proven experience as head chef

Exceptional proven ability of kitchen management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Good understanding of useful computer programs (MS Office, restaurant management software, POS)

Credentials in health and safety training

Degree in Culinary science or related certificate

Key Skills

food preparation, Safety, training staff, MS Office, Business Executive, Restaurant management, Monitoring, Head Chef, Remedy

Industry

Hotel, Catering

Experience : 8 - 12 Years

No. of Openings : 2

Education : Any Bachelor Degree

Role : Executive Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India