- conduct nutrition assessments: the dietician will be responsible for evaluating clients' dietary needs and creating personalized nutrition plans based on their medical conditions, lifestyle, and goals.
- provide dietary counseling: the dietician will offer guidance and support to clients on making healthy food choices, portion control, and meal planning to help them reach their nutritional goals.
- monitor clients' progress: the dietician will track clients' progress, make adjustments to their nutrition plans as needed, and provide ongoing support to ensure their success.
- stay up-to-date on nutrition research: the dietician will stay informed about the latest nutrition research and guidelines to provide clients with evidence-based recommendations.
- collaborate with healthcare professionals: the dietician will work closely with doctors, nurses, and other healthcare providers to coordinate care for clients and address any medical issues that may impact their dietary needs.
required skills:
- bachelor's or master's degree in nutrition, dietetics, or a related field.
- strong knowledge of nutrition principles and guidelines.
- excellent communication and counseling skills.
- ability to create personalized nutrition plans.
- attention to detail and ability to track clients' progress accurately.
Experience
0 - 1 Years
No. of Openings
50
Education
Graduate (BDS, B.Pharma, B.Sc, BVSC)
Role
Dietician
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office