- Greet customers: As a crew member, you will be responsible for welcoming customers as they enter the establishment, creating a positive first impression.
- Take orders: You will be required to take orders from customers, ensuring accuracy and efficiency in the process.
- Serve food and beverages: Deliver orders to customers in a timely manner, ensuring quality service and customer satisfaction.
- Maintain cleanliness: Keep the work area clean and organized, including clearing tables, washing dishes, and ensuring a hygienic environment for both customers and staff.
- Assist in kitchen: Support kitchen staff as needed, such as preparing ingredients, assembling dishes, and maintaining stock levels.
- Handle payments: Process customer payments accurately and efficiently, providing excellent customer service during checkout.
Required skills and expectations:
- Good communication skills: Ability to effectively communicate with customers and team members.
- Customer service oriented: Willingness to provide exceptional service and create a positive experience for customers.
- Ability to work in a fast-paced environment: Capable of handling multiple tasks and maintaining composure in a busy setting.
- Attention to detail: Ensuring accuracy in orders, payments, and maintaining cleanliness in the work area.
- Team player: Ability to collaborate with colleagues and support the overall success of the team.