Urgent Requirement For Cook

Waes

job summary:

the cook will be responsible for preparing and presenting meals in accordance with the menu, recipes, and quality standards of the establishment. this role requires a strong sense of hygiene, time management, and culinary skills to deliver consistent, high-quality food to customers or guests.

key responsibilities:

prepare, cook, and present dishes as per menu and recipes.

maintain cleanliness and organization of the kitchen and food preparation areas.

ensure all food is stored, handled, and prepared in line with food safety regulations.

assist in menu planning, portion control, and inventory management.

collaborate with kitchen staff to ensure timely and efficient service.

monitor food quality and freshness, and adjust recipes as necessary.

maintain equipment in good working condition and report any issues promptly.

requirements:

proven experience as a cook or chef in a professional kitchen.

knowledge of various cooking methods, ingredients, and kitchen equipment.

ability to follow recipes and maintain consistency in taste and presentation.

strong understanding of food safety and hygiene practices.

good communication and teamwork skills.

flexibility to work shifts, weekends, and holidays.

• Experience

  2 - 7 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management

• Role

  Cook

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office