Commis Chef 3

Timesbiz Solutions

Roles and Responsibilities:

Responsible to maintain cleanliness, sanitation at the assigned work area.

Responsible for preparing and cooking all food items by the recipe and to specification.

Arrange ingredients for cooking, including portioning, chopping, and storing food.

Prepare all menu items directed by Demi Chef de Partie.

Experience and Skills required.

Culinary experience over 0-2 years

Experience in a Commis II , preferably in Hospitality / fine dining

Excellent communication skills

Culinary Certificate preferred

Experience : 0 - 2 Years

No. of Openings : 5

Education : Vocational Course

Role : Commis Chef 3

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India