Opening For Commi 3 Cook

Job Title: Commi III – Line Cook

Experience: – 1 Year

Work Mode: Onsite

Location: Delhi, Noida, Gurugram, Chandigarh, Mohali, Ghaziabad

Job Summary

The Commi III – Line Cook supports daily kitchen operations by assisting in food preparation, maintaining hygiene and safety standards, and strictly following recipes and SOPs. The role focuses on ensuring food quality, consistency, and operational efficiency while supporting senior kitchen staff.

Key Responsibilities

Assist in food preparation tasks such as cutting, chopping, marination, and portioning as per defined SOPs

Ensure proper mise-en-place and station readiness before and after shifts

Follow standardized recipes, portion sizes, and FIFO (First In, First Out) storage practices

Maintain hygiene and food safety standards in compliance with FSSAI & FSMS guidelines

Clean and sanitize workstations, utensils, and kitchen equipment regularly

Support senior kitchen staff during peak production hours

Maintain preparation logs, proper labeling, and material/stock records

Coordinate with packaging and delivery teams to ensure timely dispatch

Attend training sessions, daily briefings, and skill development programs

Key Performance Indicators (KPIs)

Recipe adherence: ≥ 98%

Portion variance: ≤ 2%

Hygiene audit score: ≥ 90%

FIFO compliance: 100%

Attendance & punctuality: ≥ 95%

Required Skills & Competencies

Basic knowledge of food preparation techniques

Understanding of kitchen hygiene and food safety standards

Ability to follow instructions and SOPs accurately

Team player with a willingness to learn

Good time management and attention to detail

Education & Certification (Preferred)

Basic culinary training / F&B production course preferred

Note:

1. Applications will only be accepted through the ATS link provided above. Profiles shared through other means will not be considered.

2. Prolegion does not charge any fee from candidates at any stage. If anyone approaches you for money in exchange for this opportunity, treat it as fraud and report it to us immediately.

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Graduate

• Role

  Commi 3 Cook

• Industry Type

  FMCG / Retail / Food / Beverages

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office