SOUTH INDIAN COMM I & II

Hotel Krishna Palace

1 - 2 Years
2 Openings
Not Disclosed
Hospet Bellary

Key Skills

Basic Knowledge Of All Sections. Ability To Work Under Supervision Of A Limited Range. Ability To Produce Good Quality Basic Food. Understanding Of Basic Food Hygiene Practices. Good Oral Communication.

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Job Description

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

Experience : 1 - 2 Years

No. of Openings : 2

Education : BHM

Role : COMM I & II

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India